Discover authentic and tasty dishes.

Thai cuisine although similar in some respects to that of its Chinese neighbours,
Vietnamese, Burmese, Laotian and Indian and stands out for flavors and ingredients
originals such as curry, mint, lemongrass, coriander, ginger and basil.

For a moment of relaxation indoors or by the pool.

The flavors of Thai cuisine are full of contrasts and nuances, offering dishes that are delicately flavored or, on the contrary, very spicy. This cuisine makes it possible to compose a light gastronomy full of freshness. Red, green or yellow curry pastes are very spicy, coconut milk (sweetness), fish sauce (sour) and plenty of fresh cilantro, lemongrass and basil go well with seafood, chicken, meat, vegetables, rice and noodles.